robberson

the

lunch

 may 2019

served 11am-2pm

pastries

espresso

beignets      3

pain au chocolate    4

tarte tatin     5

latte    4

cappuccino   4

americano   3

shots   2

mains

soup

asparagus, creme fraiche, grilled focaccia    8

bowl

grains, roasted carrot, spring onion, soft egg  10

 

tartine

chicken salad with dill cream, roasted fennel, peas and spicy greens on sourdough or rye    12

sandwich

sourdough, fried duck egg, green garlic aioli, arugula pesto   12

sides

whipped yogurt with berries and olive oil  3

seasonal vegetables with herb butter 4

greens and grains with dill dressing  5