Lunch

 sandwiches

get any croque sandwich French or American style

 croque MONSIEUR---$8

country sourdough, smoked ham, gruyere, dijonnaise

 croque MADAME---$9

  same as the Monsieur with a fried egg on top

 

croque mushroom-----$8

 same as the monsieur with mushroom instead of ham

add a fried egg - $1

is: vg

 lyonnaise sando----$6

fried egg, lardons, greens, dijonnaise, pickled onion all on a toasted brioche bun

can be: vg

 

porchetta----$10

until we run out, house made porchetta on ciabatta with herb and mustard gremolata

 sides

 SALAD---$2

 leafy greens with croutons, pickled

 onion, dijonnaise or herb vinaigrette

make it a lyonnaise: +$1.5

is: v, vg

Gratin----$7

seasonal vegetable, bechamel, white cheddar, green onion

is: vg

 sweets

butternut squash tarte Tatin

with toasted meringue

 

 is: vg


 

 

 

v = vegan

vg = vegetarian

gf = gluten free

now for the fine print

we do our best to accommodate all dietary restrictions, but we cannot guarantee some allergens have not come into contact with your food. while we're on the subject, we want to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

lyonnaise