we are now offering a chef's choice 4 course menu for $40 per person

This can be served family style or individually plated

dinner

 small

bread and butter------$4

 weekly bread selection with seasonal butter or spread

can be: v

is: vg

salad lyonnaise

small-----$4

Large------$6

dijonnaise Or herb vinaigrette, pickled onion, lardons, herbed croutons 

for a true Lyonnaise add a poached egg----$1

can be: v, vg, gf

 

Hasselback sweet potato --------$7

sweet potato roasted in brown butter with creme fraiche and herbs

is: vg, GF

Roasted baby bok Choy --------$7

delicious baby bok choy roasted quickly in a pan and tossed in mustard and herb gremolata, topped with grated grana padano

is: v, GF

Sourdogh tartine------$8

toasted sourdough topped with smoked ham, roasted sweet potato puree, herb mustard, greens and shaved radish

 large

Mushroom Lo mein------$12

house-made noodles, mushrooms, seasonal vegetables, soy, oyster sauce, sesame oil

add a fried egg - $1

can be: v, VG 

cavatelli with crispy ham and sauce verte-----$12

pea shoots, herbs, green garlic, capers and creme fraiche      

Coq au Vin-----$18

leg or breast in a sauce of red wine, jowl bacon, mushrooms and aromatics, Served with chevre risotto 

is: gf


 

 sweets

Butternut tarte tatin---$5

Butternut squash cooked in caramel in a classic tarte crust with toasted meringue

is: vg

Tiramisu----$6

coffee and amaretto soaked focaccia, sweet mascarpone cream, grated chocolate 

is: vg

v = vegan

vg = vegetarian

gf = gluten free

now for the fine print

we do our best to accommodate all dietary restrictions, but we cannot guarantee some allergens have not come into contact with your food. while we're on the subject, we want to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spinach and ricotta Tortelloni --------$7
is: vg